This glass cried out for a cocktail, and with a recent visit to a distillery just around the corner this month, we decided to go with a gimlet, which is a sweet drink of gin and lime cordial. Over the years, cocktails have become less sweet as tastes change. And the gimlet is no exception, with cocktails now being infused with everything from lavender to hibiscus. We started with a cucumber and basil fragrance and added lavender essential oil and juniper, the berries from which Gin is made.
Lavender, cucumber, basil and juniper.
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