We played with the idea of a soy caramel latte. The creaminess of caramel and vanilla, the sweetness of sugar and cream. Nutty hazelnut stirred to perfection with roasted coffee. Enjoy with your sense of smell and humour.
Caramel Latte
1/3 Coffee
2 pumps caramel
1 pump vanilla
1 pump hazelnut
whipped cream
2 sugar
extra hot on soy
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